Homemade Peach Cobbler Crumble is one of the best desserts you will experience if you love peaches.  The Recipe is simple and the ingredients are few.

Sample happiness in a bowl and be sure to share this homemade peach cobbler crumble recipe with others.  The recipe reaches another level when you add a scoop of vanilla ice cream while this dish is still hot.



2 Large Cans of Peaches in heavy syrup, 12 cinnamon graham crackers crushed, 7 ginger snap cookies, 1 stick of butter, 1 tsp. salt, 1 c. white sugar, 1 tsp. pure vanilla flavor, 1 tsp. cinnamon

Homemade Peach Cobbler Crumble – RECIPE:

Grind the graham crackers and ginger snaps in a blender, use 1/2 stick of the softened butter to mix in with the crumbs, once well mixed with a fork, place in a round or square glass baking dish 8 or 9 inch (saving 1/4 cup of the crumbs for sprinkling on top).

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In a separate bowl, add the peaches (drain all but 2 tablespoons of the juice) add the salt, sugar, cinnamon, and the remaining 1/2 of the stick of butter, sliced in about 4 slices and place throughout the peaches).

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Sprinkle the remaining graham cracker and ginger snap crumbs on top of the cobbler and place in the oven.

Homemade Peach Cobbler Crumble

Bake at 400 for 30 minutes then reduce heat to 350 and cover with foil for another 25 minutes.  Remove and let cool for about 10 minutes…serve hot

For an amazing bowl of cobbler, serve hot and top it off with a scoop of vanilla ice cream


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