HOMEMADE PEACH COBBLER CRUMBLE
Homemade Peach Cobbler Crumble is one of the best desserts you will experience if you love peaches. The Recipe is simple and the ingredients are few.
Sample happiness in a bowl and be sure to share this homemade peach cobbler crumble recipe with others. The recipe reaches another level when you add a scoop of vanilla ice cream while this dish is still hot.
9 Large Southern Fresh Peaches or
2 Large 28 oz Cans of Peaches in heavy syrup
Frozen Peaches can also be used
12 whole cinnamon graham crackers blended/crushed
7 ginger snap cookies blended/crushed
1 stick of butter
1 tsp. salt
1 c. white sugar
2 tsp. pure vanilla flavor
1 tsp. cinnamon
Homemade Peach Cobbler Crumble – RECIPE:
If making with fresh peaches you may want to pick up a peach pitter to help make it easier to cut your slices, they can be purchased basically at most stores that sell kitchen products.
In a mixing bowl, if using fresh peaches, wash them well and then peel the skin away with a peeler or a sharp paring knife. Pit the peaches or slice them at an angle if you don’t have a pitter.
Once the skin is removed, and the peaches are all sliced. [this step should also begin for frozen peaches – Add the sugar and stir.] Place a cover over the fresh peaches or frozen peaches and place in the refrigerator to allow them to set. You can do this for an hour or overnight if you want. You’re basically marinating the peaches with the sugar which is a nice little infusion of sweetness. It also helps remove too much of the tart flavor.
Once you’ve got the peaches ready to go:
Grind the graham crackers and ginger snaps in a blender (I use a ninja) and set aside in a small bowl, add 1/2 stick of softened butter and 1 tablespoon of sugar to mix in with the crumbs.
Once you have mixed the crumbs all together with a fork, place in a round or square glass baking dish coated with cooking spray or extra virgin olive oil [8 or 9 inch] (saving 1/4 cup of the crumbs for sprinkling on top). Pat it down to cover the bottom of the dish.
In the bowl with the canned peaches, add the salt, sugar (do not add sugar to the fresh or frozen peaches a second time), cinnamon, and the remaining 1/2 of the stick of butter and place throughout the peaches.
(If you are using canned peaches you can get started with the steps above right away no need to refrigerate)
Sprinkle the remaining graham cracker and ginger snap crumbs on top of the cobbler and place in the oven.
Bake at 400 for 30 minutes then reduce heat to 350 and cover with foil for another 25 minutes. Remove and let cool for about 10 minutes…serve hot
For an amazing bowl of cobbler, serve hot and top it off with a scoop of vanilla ice cream
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