HOMEMADE PEACH COBBLER CRUMBLE
Homemade Peach Cobbler Crumble is one of the best desserts you will experience if you love peaches. The Recipe is simple and the ingredients are few.
Sample happiness in a bowl and be sure to share this homemade peach cobbler crumble recipe with others. The recipe reaches another level when you add a scoop of vanilla ice cream while this dish is still hot.
2 Large Cans of Peaches in heavy syrup, 12 cinnamon graham crackers crushed, 1/2 stick of butter, 1 tsp. salt, 1 c. white sugar, 1 tsp. pure vanilla flavor, 1 tsp. cinnamon
Homemade Peach Cobbler Crumble – RECIPE:
Grind the graham crackers in a blender, use 1/4 of the softened butter to mix in with the crumbs, once well mixed with a fork, place in a well oiled (cooking spray) round or square glass baking dish 8 or 9 inch (saving 1/4 cup of the crumbs for sprinkling on top).
In a separate bowl, add the peaches (drain all but 2 tablespoons of the juice) add the salt, sugar, cinnamon, and the remaining 1/4 of the stick of butter, sliced in about 4 slices and place throughout the peaches).
Sprinkle the remaining graham cracker crumbs on the cobbler and place in the oven.
Bake at 400 for 30 minutes reduce heat to 350 and cover with foil for another 25 minutes. Remove and let cool for about 10 minutes…serve hot
For an amazing bowl of cobbler, serve hot and top it off with a scoop of vanilla ice cream
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