Are you looking for an amazing lasagna recipe that uses chicken in place of beef?
While it is true, lasagna has long been a dish made with beef, in recent years people have just decided to eat healthier. Try this recipe for the most amazing lasagna, once you try it you will never want beef lasagna again.
We decided to share an amazing recipe of lasagna made with chicken that’s homemade and delish.
6 lasagna noodles
1 large can of tomato sauce
1 pkg of fresh organic basil (7 leaves)
1 tsp of Oregano
1 lb freshly ground chicken (boneless skinless chicken thighs)
1 lg onion chopped
1/4 c. Chopped red pepper
1/4 c. Chopped green pepper
3 chopped garlic cloves
1 tbs of seasoning salt
1/4 tsp black pepper
16 oz of Monterey Jack cheese
1/2 c. of sour cream
a capful of Mr. Gravy (to add flavor and color)
1/4 c. Extra Virgin Olive Oil
Boil the Lasagna Noodles add a dash of olive oil to keep the noodles from sticking together and gently stir being careful not to tear them. Boil for about 25 minutes.
Rinse in cold water inside of the strainer. Let them rest in the strainer until the water drains out.
Let the vegetables and meat simmer until the meat is completely browned, drain the excess oil and fat from the mixture. Add tomato sauce, a drizzle of olive oil, and a little more seasoning to taste, be sure not to add too much salt. Simmer for about 20 minutes.
In an 8 inch glass casserole dish layered with olive oil lay the first layer of 2 noodles in the dish. With the prepared sauce use a large spoon with no holes and cover the noodles with at least and inch of sauce. Add little drops of sour cream over the sauce.
Repeat with another and then another to leave you with three layers. Last of the Sauce should be added and then the cheese should be added.
Sprinkle with pepper and tear up three of the basil leaves and drizzle with a little olive oil
Bake at 350 for 30 minutes, serve hot and enjoy!
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